GETTING MY PIZZA RECIPE ON SHAWARMA BREAD TO WORK

I’ve been making them every single other week Ali. They are really definitely astounding. I bake them in a really warm pan (like your Naan recipe that is also definitely excellent). I make them smaller (forty five gram each) so Every single batch makes ten plus they in good shape whole in the toaster (I freeze them with parchment paper as divider

Cook dinner the Parathas: Heat a non-stick griddle pan. Take out the Kawan paratha through the plastic wrapping and location it to the griddle. Cook dinner on medium-higher heat for around one to one-½ minutes on each side or until eventually either side are golden brown, urgent gently with a spatula. It’s also great with a straightforward aspe